You book a date, on which you want us to cook in your kitchen.
We might ask you for the details of your kitchen equipment or might come for a personal visit to check the cooking facilities.
The amount of different dishes are usually decided, according to the number of eaters. It is recommended to inform the employees on which date we are cooking in your company, so that everyone can
sign into a "wanting to join the meal" list. The number of enjoyers should be provided by at latest 3 days in advance.
Team lunches can be organized according to your working/ break timings.
Please follow the table below for more specifications.